JOIN US FOR OUR OPEN HOUSE MAY 18th!
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LEARN ABOUT GROWING YOUR VEGETABLE GARDEN!
Saturday May 18th | 10am-12pm | $50 | Take home a vegetable starter plant!
Join our resident herbalist, farmer and garden consultant, Kayla Barthelme for an in-depth class on how to start your home garden. This hands-on class will cover everything from seed starting to companion planting and harvesting. Get your hands dirty and walk away with the confidence to grow your own beautiful and productive vegetable and herb garden. All participants will receive a coupon for 1 complimentary 4 inch plant from the farm stand.
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TASTINGS AND STIR FRY DEMO
FREE TO ALL !
Tastings 10-4 under the awning. Try some of the different prepared items we make in our on site kitchen as well as baked goods.
Stir Fry Demo 11-4
Watch us cook a delicious veggie stir-fry with our seasonal veggies and stir-fry sauce and learn techniques to take home and use with our many types of Asian cooking greens.
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FREE TOURS WITH FARMER FRED
SATURDAY MAY 18th | 11 am or 2pm
Meet under the big cedar trees!
Tour the farm for an hour to hour and a half and learn about the history, what we grow, how we grow and more. Walk through the fields and greenhouses with Fred Lee, 2nd generation farmer with over 40 years experience. Wear good walking shoes!
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MEET OUR PARTNERS
We will have several vendors / partners here set up to sell their products and also chat with you about what they do! All sales from them will be direct and not through the farmstand…
North Fork Flower Farm | Local Flowers
Urban Coyote | Microgreens
1610 Sourdough | Sourdough Breads
Soul Creations | Herbal products (12-3)
Chef Ryan Carrol of Carolls Catering | Lunch Food featuring our produce (11-3)
Peconic Community School | Info about school and kids activity
Dr. Emily McDonald, MD | Lifestyle Medicine Physician
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LIVE MUSIC & ACTIVITIES
Enjoy the afternoon on the farm! Live music from 11-3 with the Earthtones under the trees.
We have picnic benches and and playgound area for kids.
We have a food vendor set up so you can purchase lunch items as well as salads from the farmstand.
We will have someone here doing a kids / adults farm craft !
WHERE TO FIND OUR VEGETABLES
WHO WE ARE
Regenerative
Our farm has been recognized by the Leopold Conservation award in 2020 for leading the way in sustainability in the environment as a farm due to our complex diversified cover cropping, water conservation, and limited till practices.
Watch the video above to learn more about the details of our deep love and care for the soil, the environment and the food we grow.
Organic
Our farm has been certified organic by NOFA NY for over 15 years! We grow all our produce with organic methods because we believe in it. When Fred was farming in the 90’s, he decided he didn’t want to use synthetic fertilizers or pesticides anymore as a means of preserving the health of the soil, the water, the bees, his family running in the fields, and himself as the primary spray applicator. In 2019, NOFA awarded us with “Farmer’s of the Year” because of our dedication to Organic principles. Read an article and listen to a podcast about it here.
3rd Generation Family Farm
Sang Lee Farms was started in the 1940’s by George Lee and his cousins / brothers further west on Long Island. They grew all Asian veggies for wholesale markets on the east coast. In 1987 when the markets changed and George Lee passed away, Fred Lee (his son) moved the operation to the North Fork from the moriches to its current location. When it was no longer viable to grow wholesale veggies on long island, Fred and Karen diversified and shifted to CSA’s, markets, and the farmstand (direct to consumer). Today, the farm is run by Fred, William Lee (his son) and William’s partner Lucy.
WE GROW VEGETABLES THAT ARE ALWAYS:
The Best Quality
We harvest, wash, and handle our vegetables with love, care and cleanliness. We are committed to food safety practices following FYSSMA protocols and water testing. We take great pride in washing the veggies so they arrive beautiful and alive.
Ultra Fresh
Fresh veggies are selected and harvested from our North Fork farm fields less than 48 hours before we sell them to you at our farmstand, in our CSA, or at our Markets.. No shipping across the country which means your food is still full of life and flavor.
Flavorful
When you grow vegetables in soil that is healthy and harvest them right before eating, the flavor of them is far superior to grocery store veggies. Fresh food tastes better, and we make sure we give you the freshest tastiest veggies you’ve ever had.
Diverse
We grow over 300 different heirloom & organic NON GMO varieties of vegetables so you can taste new flavors, new colors, and new veggies! From the neighborhoods we feed to the staff we employ, we value diversity.
VISIT US
25180 County Road 48 . Peconic NY 11958 (Closed for the Season)
631.734.7001 Info@sangleefarms.com
WERE HIRING!
Visit our Job Opportunities page to learn more and apply for the 2024 Farming Season!