Pepper & Salt Restaurant – where passion for flavour leads to unexpected places.
Love.
Heritage.
Flavour.
WE BELIEVE FOOD SHOULD BE EVOCATIVE.
Pepper & Salt Restaurant weaves together traditional cuisine, fresh local produce, and an innovative use of spice to create dishes that impart mystery and intrigue.
Pepper & Salt Restaurant is a manifestation of Chef Silas Masih's love of soulful, vibrant food.
His philosophy is playfully woven through every element of the restaurant.
Located at Forest Hill Winery in Demark Western Australia, the restaurant is a stunning venue for elegant weddings and events, or long lazy lunches with friends. With sweeping vineyard views, exquisitely matched cool climate wines, and a palpable zeal for service, Pepper & Salt serves up an unforgettable experience.
Explore our seasonal menu and sample Forest Hill's award-winning wines.
Sit back, relax, and let us to take you on a culinary adventure.
Our
Specialties
Restaurant
Book a table to indulge in a culinary adventure like no other. Panoramic views and soul-stirring cuisine, best matched with Forest Hill wines and deep conversation.
Weddings
Dreaming of an elegant wedding that truly reflects your love story? Our talented wedding team will work with you to bring your unique vision to life.
Events
We love hosting events at Pepper & Salt and can accommodate functions of all shapes and sizes. From intimate family celebrations to gala dinners, we'll work with you to deliver an unforgettable event.
Catering
Need an exceptional wedding or event caterer? We bring fine dining to you! With a full team of event chefs and service staff, your guests will be impressed with the delivery of a world-class dining experience.
Private Dining
Want to take Silas home? Book a private dining experience. He'll be your personal chef for the evening and serve up a bespoke menu for you and your guests. An unbelievable experience for the true food and spice lover.
Masterclasses
Learn how the master weaves his magic. Treat yourself to an hour-long interactive cooking class with Chef Silas followed by a four-course degustation experience. A brilliant gift for the foodie in the family, or a unique experience for a special event.
Just got engaged?
Congratulations!We know that planning your wedding is one of the most exciting times in your life.
We know it can also be one of the most stressful.
As you begin to unfold all the elements that go into creating an incredible wedding, you realise just how many moving parts there are.
A never-ending to-do list quickly turns into overwhelm.
We get it.
Here's the good news; couples who engage the right team find the planning journey joyous and easy. Truly.
And when they leverage the hard-won experience and knowledge of a professional team, the result is a breathtaking wedding delivered with ease and grace.
With over 300 weddings under our belt, we've spent a decade honing our processes and perfecting our craft.
We can help you deliver a show stopping wedding that feels just like you.
“The best meal I have had for years!”
“My parents and I all thoroughly enjoyed our lunch at your restaurant and would go so far as to say it was the best meal I have had for years!”
– Sue Purdy
Our Beliefs
We believe in
delivering a culinary experience steeped in love, heritage and flavour. Food should nourish your soul as well as your body.
We believe that
'paddock to plate' principles should guide menu selection. Our ingredients are sourced from local farms or fresh from the ocean and are delivered to our door moments after harvest so that you can taste our region's depth and vitality.
Mostly we believe that
the act of sharing food and story is sacred. It's an important part of what makes us human, and we relish the opportunity to share it with you.
