4903 1/2 Rainier Ave S, Seattle, WA 98118
Hours
Monday - Tuesday: Closed.
Sunday/Wednesday/Thursday: 5 pm to 9 pm (kitchen closes at 8 pm on Sundays).
Friday/Saturday: 5 pm to 10 pm.
Winemaker Series
We are very happy to welcome Fossil & Fawn for a special winemaker dinner 26 May 2024.
2 seatings: 5 pm & 8 pm.
It will be a set menu with wine pairings for 237/person, before service charge and taxes. There will be no a la carte options that night.
We are requiring full prepayment for this event, which can be done over the phone or in person. This will be non-refundable, and if you are unable to make your reservation for any reason, you are welcome to transfer the reservation.
Please inform us of all allergies at the time of making the reservation. We will not be accepting any other dietary restrictions/aversions for this dinner.
Reservations are open!
Reservations
Text 206-488-6170.
Reservations only offered for indoor dining, and open for the entire month on the 1st of the previous month.
Wednesday to Sunday: Reservations available between 5 and 5.45 pm. First come, first served 6 pm onwards. Wait-list available in person, at the door. Tasting Menu 143/person (indoors only and except Sundays) & a la carte options (indoors & patio) available.
Diners will have their spots for 1hr45min, taking into account our limited space and in consideration of other diners.
Parties are seated when everyone has arrived. If your party is more than 15 minutes late, your spot will be given away.
Party sizes of 4 to 6 people will be required to pay a non-refundable deposit of 20/person to secure the reservation. Payment must be received at least 1 week prior to the reservation, failing which the reservation will be canceled.
Groups larger than 6 people must inquire about privatization of the restaurant.
Patio: first come, first served, shared tables. Limited menu during the cold season.
Standing Rail Discount: 10% off the entire bill for anyone who dines at the rail.
Corkage
Corkage - 45 dollars, limited to 1 bottle (750 ml) per reservation. Additional bottles will incur progressive surcharge.
If a bottle is brought in that is on our current wine list, restaurant pricing will be charged for it.
If you are interested in pre-ordering a bottle from our reserved list, please let us know when you make your reservation.
Press
James Beard / Conde Nast Traveler / NYT / Seattle Met / Eater Seattle / The Stranger