Reserva de la Familia Cava Gran Reserva Brut Nature
Cava Gran Reserva
Brut Nature
12% Vol.
36 months sur lie on average
Our most well-known cava is a Brut Nature made with free-run juice from grapes grown on our Espiells (Can Rius), La Cuscona and Mediona estates. It has a typically pale golden colour, with a rich, elegant nose that begins with ripe white fruit and moves towards the notes that come from ageing: baked goods, toasted bread, spices… On the palate it is extremely seductive, with a fresh, pleasant texture and long finish that is once again reminiscent of white fruit.
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35% Macabeo
15% Parellada
ESPIELLS, CAN RIUS, LA CUSCONA Y MEDIONA
This is the cava we’re known for and that is because of the hard work the Juvé & Camps family has put into making it for many, many years. The concept of a top-quality cava bringing together the traditional varieties of the region: macabeu, xarel·lo and parellada. These terriors give rise to the best characteristics for this cava, all with the same goal: to help showcase the true nature of the grape.
Gran Reserva Brut Nature
Tasting notes
Bright yellow color with golden reflections and golden highlights. Fruity, fresh apple character, with notes of fresh apple, white flowers, and Mediterranean aromatic plants, such as rosemary and hints of lightly toasted bread and nuts and dried fruits. With a great balance between body and acidity, it stands out for its brut nature style -with no added sugar - its fresh & deep character and its very well-integrated bubbles.
Chef of the Gaig Restaurant
1 Michelin star
Pairing
Carles Gaig’s philosophy is based on quality produce. The innovative spirit of his culinary delights combines with traditional Catalan cuisine. Restaurant Gaig has had one Michelin star since 1993.
"Reserva de la Familia cava is the perfect companion for our cannelloni thanks to its creamy bubble, which pairs beautifully with the black truffle. The complexity of the ageing highlights the traditional roasted flavours in this dish. The acidity is pleasantly long and fresh on the palate, captivating from beginning to end".
