Stock Photos and Images
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Stock Photos and Images
RMCTH6HC–The inside of a hive at the farm of beekeeper Masahiro Tominaga, Inadani, Nagano Prefecture, Japan
RMC9ARXR–Taito beach, Chiba, Japan. Taito beach is one of Japan's best-known surfing spots nearby Tokyo.
RMC9ARW9–Taito beach, Chiba, Japan. Taito beach is one of Japan's best-known surfing spots nearby Tokyo.
RMC94638–Kneading sugar mixture for making sweets, Kashiyayokocho, Kawagoe, Saitama Prefecture, Japan, May 7, 2011.
RMC93W7C–Visitors to the Ishinomaki Mangattan museum, amongst tsunami debris, Ishinomaki, Miyagi Prefecture, Japan
RMCTH49G–Charity performance by the Tokyo Sinfonia, following tsunami, Sendai, Miyagi Prefecture, Japan
RMC82W1R–Families taking the bullet train west amidst worries about radiation in Tokyo, Tokyo station, Tokyo, Japan, March 15, 2011.
RMC82TYC–Families taking the bullet train west amidst worries about radiation in Tokyo, Tokyo station, Tokyo, Japan, March 15, 2011.
RMC6900M–Completely empty convenience store, Shinagawa, Tokyo, 11 March 2011, following a huge earthquake in north-east Japan
RMC6903J–People stranded in Shinagawa station. Shinagawa, Tokyo, 11 March 2011, following a huge earthquake in north-east Japan
RMC5BD75–Ishiri fish sauce, Ukimafunado, Tokyo, Japan, January 8, 2011. Ishiri is a pungent sauce made from fermented squid entrails.
RMC5BE3B–Ishiri is a pungent fermented fish sauce made from the intestines of squid in the Noto Peninsula on Japan's northern coast.
RMC5EF93–The 'Water Discharge Tunnel on The Outskirts of Tokyo' is one of the world's largest civil engineering projects.
RMC5MW3G–The 'Water Discharge Tunnel on The Outskirts of Tokyo' is one of the world's largest civil engineering projects.
RMC5MW3A–The 'Water Discharge Tunnel on The Outskirts of Tokyo' is one of the world's largest civil engineering projects.
RMC5MW4P–The 'Water Discharge Tunnel on The Outskirts of Tokyo' is one of the world's largest civil engineering projects.
RMC5A2J1–A field of wasabi.Wasabi needs the cleanest of environments in which to grow and is highly vulnerable to temperature changes.
RMC5A2F1–Wasabi growing in flowing water. Wasabi needs the cleanest of environments in which to grow.
RMC58M17–Sugiura Mirin CEO Yoshinobu Sugiura holding bottles of mirin, Hekinan, Aichi pref, Japan, August 28, 2010.
RMC58M09–Junmai mirin (matured for 1 year) Sugiura Mirin, Hekinan, Aichi pref, Japan, August 28, 2010.
RMC58M0R–CEO Yoshinobu Sugiura with his family, Sugiura Mirin, Hekinan, Aichi pref, Japan, August 28, 2010.
RMC56NFG–Rolled yuba 'ankake' at the Takaiya yuba restaurant, Nikko, Tochigi pref, Japan, June 26, 2010.
RMBKN3N6–Jess and Anthony sample natto at Mito Tengu Natto as Takashi Sasanuma watches, Mito, Ibaragi Pref, Japan, April 17, 2010.
RMBKN42K–Different kinds of natto in the shop at Mito Tengu Natto, Mito, Ibaraki Pref, Japan, April 17, 2010.
RMBKN4PY–The shop window of Mito Tengu Natto (reading natto), Mito, Ibaraki Pref, Japan, April 17, 2010.
RMBKN4PE–A dish containing natto and various slimy ingredients, Natto restaurant, Mito, Ibaraki Pref, Japan, April 17, 2010.
RMBKN90Y–Pouring soy beans into a washing machine, Mito Tengu Natto, Mito, Ibaraki Pref, Japan, April 17, 2010.
RMBKN80N–Jess and Anthony try a dish containing natto and various slimy ingredients, Natto restaurant, Mito, Japan
RMBKN9M6–Empty bottles on a bottling machine, Hitachino Nest Beer, Ibaraki, Japan, February 28, 2010.
RMBH9HE5–Keiichiro Miya, CEO of Miya Shoyu soy sauce factory, Sanuki-machi, Japan, January 31, 2010.
RMBF24TB–A pottery urn illustrated with a fugu design, Otsubo fugu restaurant, Tokyo, Japan, October 24 2009.
RMBF2500–A starter containing thinly sliced fugu skin, Otsubo fugu restaurant, Tokyo, Japan, October 24 2009.
RMBDN63Y–A box of imported surumi in the factory, Tsukugon kamaboko factory and shop, Tokyo, Japan, August 28, 2009.
RMBDN63A–Tsukugon's kamaboko factory at Tsukiji fish market, Tsukugon kamaboko factory and shop, Tokyo, Japan, August 28, 2009.
RMBDN671–Various fried kamaboko at Tsukugon's Tsukiji shop, Tsukugon kamaboko factory and shop, Tokyo, Japan, August 28, 2009.
RMBDN63G–President of Tsukugon Co. Ltd, Hisatoshi Kaneko, Tsukugon kamaboko factory and shop, Tokyo, Japan, August 28, 2009.
RMBDN62A–Kamaboko for sale, Suzuhiro kamaboko, Odawara, Kanagawa prefecture, Japan, August 19, 2009.
RMBCTEN5–Katsuobushi fish flakes at Kawabe Shoten katsuobushi shop,Tsukiji Tokyo Japan, July 23 2009.
RMBCT5G9–Weighing kombu on a set of scales at Suita Shoten kombu shop, Tsukiji Tokyo Japan, July 23 2009.
RMBCT57W–Preparing kombu seaweed, the first stage of making dashi, at Tsukiji Tamura Japanese restaurant, Tokyo Japan, July 17 2009.
RMBCT58P–Tamura Takashi, owner of Tsukiji Tamura Japanese restaurant, holding unprepared and shaved katsuobushi,Tokyo Japan July 17 2009.
RMBCCYR6–Tajima Kobe beef cows in a field at Tajima Farm Park, Hyogo-prefecture, Japan, 26 June 2009.
RMBCCYX4–A Kobe beef certificate showing the cow's unique nose print, Maruse Stockbreeding Inc., Hyogo Prefecture Japan, June 25 2009. .
RMBBYBCK–A worker carries a tub of steamed rice. Terada Honke sake brewery, Kozaki, Chiba, Japan, 15 June 2009.
RMBBYBAW–A worker shovels steamed rice into a tub at Terada Honke sake brewery, Kozaki, Chiba, Japan, 15 June 2009.
RMBE63H9–The futuristic Canal City shopping mall, Fukuoka city, Fukuoka prefecture, Japan, June 3, 2009.
RMBE63M5–The futuristic Canal City shopping mall, Fukuoka city, Fukuoka prefecture, Japan, June 3, 2009.
RMBBABDW–Master watchmaker Yoshifusa Nakazawa at the Micro Artist Studio, Seiko Epson , Shiojiri Japan, May 18 2009.
RMBACA0B–A worker adds a layer of paper to a yonshakudama 420kg firework, Katakai Japan, April 6 2009.
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