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Crave: Recipes Arranged by Flavour, to Suit Your Mood and Appetite Hardcover – May 25, 2021

by Ed Smith (Author)
4.5 4.5 out of 5 stars 120 ratings
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Observer Food Monthly top 20 food books of 2021

Waterstones best food and drink books 2021

Longlisted for BBC Radio 4 The Food Programme Cookbooks of the Year 2021

A deliciously inviting book, crammed with recipes that had me reaching for the post-it notes! – Nigella Lawson

The recipes will dazzle and delight. – Nigel Slater

Once again, Ed Smith has done something really smart. Cooking the flavors we are craving in any given moment, the resulting book feels so novel and fresh. Ed's writing is thoughtful and conversational; his recipes confident and delicious. – Yotam Ottolenghi

6 Flavor Profiles. Over 100 recipes. Every craving covered.

Why do we choose to cook the things we do, when we do? Most of the time, it is simply so we can eat what we really fancy; a subconscious response to a constantly fluctuating state of mind and appetite that's influenced by mood, season, weather, memory, occasion, outside events and internal feelings.

Ed Smith helps his readers home in on their cravings (whatever the reason for them) by organizing his recipes within six cleverly conceived flavor profiles: fresh and fragrant chili and heat tart and sour curried and spiced rich and savory; and (best of all?) cheesy and creamy. There's also a directory of alternative cravings at the back, providing additional ways in. All bases are covered, from snacks through sides, to main courses and desserts.

Think of fermented and fresh tomato salad with feta for when both sun and cook are already smiling; or lamb chops with cacio e pepe white beans if in need of a re-set; the likes of 'nduja spatchcock chicken, should a tickle of chili be in order; or curried brisket noodles to meet spice needs. Whether we want snap and crunch or velvet softness, sharp citrus or warming aromatics, or just something involving bubbling, molten cheese, CRAVE presents a fresh take on seasonal cooking, but goes beyond that too – acknowledging core instincts and base itches, and so delivering recipes you'll want to make every day of the week, whatever the weather or mood.
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Previous page
  1. Print length
    256 pages
  2. Language
    English
  3. Publisher
    Quadrille Publishing
  4. Publication date
    May 25, 2021
  5. Dimensions
    7.1 x 1.2 x 10.45 inches
  6. ISBN-10
    1787135799
  7. ISBN-13
    978-1787135796
  8. See all details
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From the Publisher

Crave
Crave

Crave

Crave

Crave

Fresh & Fragrant

Tart & Sour

Chilli & Heat

Recipes arranged by six flavor profiles, to satisfy your cravings, whatever the weather, your mood or appetite:

Crave

Crave

Crave

Spiced & Curried

Rich & Savory

Cheesy & Creamy

Crave

Editorial Reviews

About the Author

Ed Smith is the author of the acclaimed On the Side (Bloomsbury 2017); the best-selling The Borough Market Cookbook (Hodder and Stoughton 2018); and the award-winning food blog www.RocketandSquash.com. A former City lawyer turned cook and food writer, Ed's words and recipes have appeared in all major food magazines, supplements and websites, including The Sunday Times, Guardian, Telegraph, The FT Weekend Magazine, Waitrose Weekend, Delicious, Olive, food52.com and eater.com. Ed and his work have won and been shortlisted on multiple occasions for numerous awards. Most recently, in 2020 he was shortlisted as Best Online Food Writer at the Guild of Food Writers Awards; and in 2019 as Best Cookery Writer alongside Diana Henry at the Fortnum and Mason Food Awards, and Best Food Writer alongside Bee Wilson and Grace Dent at the Guild of Food Writers Awards.

Product details

  • Publisher ‏ : ‎ Quadrille Publishing (May 25, 2021)
  • Language ‏ : ‎ English
  • Hardcover ‏ : ‎ 256 pages
  • ISBN-10 ‏ : ‎ 1787135799
  • ISBN-13 ‏ : ‎ 978-1787135796
  • Item Weight ‏ : ‎ 2.07 pounds
  • Dimensions ‏ : ‎ 7.1 x 1.2 x 10.45 inches
  • Customer Reviews:
    4.5 4.5 out of 5 stars 120 ratings

About the author

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Ed Smith

Ed Smith

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ED SMITH is an award-winning food and recipe writer. After leaving a career as a lawyer for a life in food, he trained as a chef, worked briefly in restaurants and pop-ups, and now cooks, consults, writes, and spends a bit too much time on social media (@rocketandsquash). His cookbooks include 'Crave; recipes arranged by flavour to suit your mood and appetite', which was named cookery book of the year in 2022, 'On the Side' and 'The Borough Market Cookbook'. And he regularly contributes recipe columns to the likes of Waitrose Food, Waitrose Weekend, BBC Good Food magazine, Delicious and The Sunday Times Magazine.

Ed and his work have won and been shortlisted on multiple occasions for numerous awards, including Best Cookery Book, Best Cookery Writer and Best Food Writer at both The Fortnum and Mason Food and Drink Awards, and the Guild of Food Writers Awards.

His next book, 'Good Eggs', will be published March 2024.

Customer reviews

4.5 out of 5 stars
4.5 out of 5
120 global ratings

Top reviews from the United States

WeeLee
5.0 out of 5 stars Delicious and beautiful!
Reviewed in the United States on June 23, 2021
Verified Purchase
Love this cookbook! Beautiful inside and out. Great recipes, very straightforward and easy to follow, always can find one that appeals to what we are looking for. And our guests have loved them as well. Great ideas for hosting or cozy nights in. Makes a great gift as well! We loved his previous cookbooks , On the Side and Borough Market Cookbook, so we knew this one would be good, too!
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Charlotte
1.0 out of 5 stars Not what I expected.
Reviewed in the United States on March 3, 2023
Verified Purchase
The print was very small so I think it would be difficult to glance at while cooking. It had recipes for very unusual dishes. I had bought it for a beginning cook so I doubt she will ever use it.
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Top reviews from other countries

Sophiesworld
5.0 out of 5 stars Great book
Reviewed in the United Kingdom on June 25, 2021
Verified Purchase
This is a wonderful book - the idea is brilliant, recipes based on flavour profiles somyou can pick accorsing to mood. Mine is already full of post-it’s marking things I can’t wait to cook.
2 people found this helpful
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AmazonMan
5.0 out of 5 stars This is going to be very useful
Reviewed in the United Kingdom on May 28, 2021
Verified Purchase
Received in the post yesterday. Looks and feels great. A LOT of delicious sounding recipes - but also just some really useful tips and guides. One of those "resource" type cook books that I think I will keep turning to. Looking forward to trying a few recipes this weekend.
6 people found this helpful
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Emma H
5.0 out of 5 stars Ed is a genius!
Reviewed in the United Kingdom on December 12, 2021
Verified Purchase
I loved Ed's 'On The Side' and was hoping this would be as good. It is! Full of things that are a treat to cook.
One person found this helpful
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Mairi Macduff-Duncan
5.0 out of 5 stars Beautiful new cookbook, great recipes and ordered by flavours you might crave! Genius
Reviewed in the United Kingdom on June 23, 2021
Verified Purchase
Beautiful new cookbook, great recipes and ordered by flavours you might crave! Genius idea and a must have addition to your kitchen.
One person found this helpful
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Blair
5.0 out of 5 stars Thoughtful, curated recipes
Reviewed in the United Kingdom on June 23, 2021
Verified Purchase
So many delicious recipes in here- cleverly curated by your mood and cravings. Already made the larb which was amazing and can’t wait to try lots of others!
2 people found this helpful
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