A true expression of Lillooet terroir, this full-bodied wine was handcrafted exclusively from 100% estate grown grapes. This cellar-worthy blend is comprised of 67% Cabernet Franc and 33% Merlot. For optimal colour and flavour extraction, cold soaking pre-fermentation was completed in addition to extended skin maceration after fermentation was completed. Additional extraction techniques were used during the peak fermentation process, including punchdowns and pumpovers of the skin cap. The components were vinified and then aged separately for 15 months in 100% new French oak barrels from hand-selected family coopers. The final selection of 3 barrels was made after several tastings and trials, to create this premium red blend in limited quantity.

This aromatic Riesling showcases notes of fresh green apples, grapefruit, and elderflowers. It is beautifully balanced and slightly off-dry. Pair this crisp and refreshing wine with a wide array of dishes from Indian and Thai cuisine to beef or pork tacos.  

GOLD Medal & Best in Class - Los Angeles International Wine Competition 2024

 GOLD MEDAL - Global Fine Wine Challenge 2023

This Small Lot Merlot is made with grapes from both our estate vineyards. The grapes from the Dry Creek Vineyard, planted more than a decade ago, provide structure and mouthfeel. The grapes from our younger Red Rock Vineyard offer lovely aromatics and fruit-forward notes.