Recipes Main Dishes Seafood Main Dishes Halibut Barbeque Halibut Steaks 4.6 (618) 473 Reviews 12 Photos A simple recipe for barbecued halibut. Soy sauce and brown sugar add a special zip that is uncommonly delicious. Submitted by Duane Glende Updated on July 14, 2022 Save Rate Print Share Trending Videos Close this video player 12 12 12 12 12 Prep Time: 10 mins Cook Time: 15 mins Total Time: 25 mins Servings: 3 Yield: 3 servings Jump to Nutrition Facts Ingredients 2 tablespoons butter 2 tablespoons brown sugar 2 cloves garlic, minced 1 tablespoon lemon juice 2 teaspoons soy sauce ½ teaspoon ground black pepper 1 (1 pound) halibut steak Directions Preheat grill for medium-high heat. Place butter, brown sugar, garlic, lemon juice, soy sauce, and pepper in a small saucepan. Warm over medium heat, stirring occasionally, until sugar is completely dissolved. Lightly oil grill grate. Brush fish with brown sugar sauce, and place on grill. Cook for 5 minutes per side, or until fish can be easily flaked with a fork, basting with sauce. Discard remaining basting sauce. I Made It Print Nutrition Facts (per serving) 275 Calories 11g Fat 11g Carbs 32g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 3 Calories 275 % Daily Value * Total Fat 11g 14% Saturated Fat 5g 27% Cholesterol 69mg 23% Sodium 338mg 15% Total Carbohydrate 11g 4% Dietary Fiber 0g 1% Total Sugars 9g Protein 32g 64% Vitamin C 3mg 3% Calcium 87mg 7% Iron 2mg 8% Potassium 721mg 15% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved